About Extra Virgin Olive Oil

Our cold-pressed, extra virgin olive oil is produced from organic olives that are handpicked by farmers who specialize in growing and tending to them.

Enjoy a rich source of mono-saturated fats and antioxidants that are ideal for the body and soul.

Product detAILS

Our cold-pressed, extra virgin olive oil is produced from organic olives that are handpicked by farmers who specialize in growing and tending to them. Enjoy a rich source of mono-saturated fats and antioxidants that are ideal for the body and soul.

£4.00

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Origin:  

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  • Saturated fat: 13.8%
  • Monounsaturated fat: 73% (most of it the 18 carbon long oleic acid).
  • Omega-6: 9.7%.
  • Omega-3: 0.76%.
  • Vitamin E: 72% of the RDA.
  • Vitamin K: 75% of the RDA.

process

Here’s how the extra virgin olive oil is made from the produce of the oldest cultivated trees in the world – olive trees – that are native to the Mediterranean basin and grown on the fertile Palestinian agricultural land and then bottled as well as delivered to your doorstep:

Process 01

The olives are handpicked by the hands of Palestinian farms

Process 02

Transported to mills where they are cold pressed and immediately stored in tanks for transportation

Process 03

They are received at our premises
tested, classified and stored.

Process 04

Then its produced and bottled at our premises using our state of the art bottling facility.

People involved

  • Img Farmer
    Farmers
  • Img Mills
    Mills
  • Img Us
    Us

class="stock in-stock">40 in stock