Lamb Steaks
This week's recipe is the perfect blend of flavor and simplicity! It brings together the rich, savory taste of lamb, the aromatic kick of garlic, the earthy fragrance of rosemary, and just a hint of honeyed sweetness.
Whether you’re a seasoned home chef or new to cooking, this step-by-step guide will help you create perfectly seared lamb steaks with a golden crust and melt-in-your-mouth tenderness.
Recipe by: Yusuf (@Slicedltd)
Lamb Steaks Recipe - per person
Ingredients:
1 Lamb Steak (Cut from the leg)
1 Clove Garlic
1 Sprig Rosemary
2 Tbspn HLD Olive Oil
1 Tbspn Toasted Cumin
1 Tbspn Cracked Black Pepper
1 Tbspn Butter
1 Tbspn Honey
Sea Salt to taste
Method:
1) Pat down the steaks completely dry to ensure a good crust is formed when cooking.
2) Sprinkle over cumin and black pepper, and coat with olive oil, rubbing in the marinade.
3) Place the steak in a smoking pan over a medium high heat.
4) Once a crust has formed, flip it over. Each side should be fried for 2-3 minutes.
5) Add in rosemary, garlic, and butter. Reduce the heat and baste with butter for 3-4 minutes.
6) Rest for 5 minutes, sprinkling with sea salt and drizzling with honey before slicing up to serve