Scotch Egg
A modern Palestinian twist on Halal Scotch Eggs
Recipe by: Yusuf (@Slicedltd)
For 3 Scotch Eggs
Ingredients:
3 medium eggs
6 Merguez sausages
2 tbspn HLD Extra Virgin Olive Oil
2 tbspn plain flour
1 beaten egg with a splash of milk
100g breadcrumbs
3 tbspn HLD Za’atar
Vegetable oil to deep fry
Method:
1. Bring a saucepan of water to a rolling boil and carefully lower in the eggs, cooking for 6.5 minutes.
2. Remove the eggs and place into ice cold water to halt the cooking process, before peeling.
3. Remove the sausages from their skins and using olive oil to grease your hands, carefully mould the meat around the eggs, evenly encasing it.
4. Combine the breadcrumbs and za’atar before rolling the covered egg in flour, eggs and breadcrumb mix.
5. Deep fry the egg on all sides evenly and serve with green chutney.