Cold-pressed, hand-picked, Palestinian Extra Virgin Olive Oil, Infused Virgin Olive Oil, and Black Seed Oil. Liquid gold, pressed with care and tradition.
New to our oils? See the guide ↓
Olive oil, by holy land dates
our oils
Extra Virgin Olive Oil: Our everyday essential. Perfect for cooking, drizzling, dipping and dressing. From a 250ml bottle to a 5-litre tin.
Infused Oils: Virgin oil infused with garlic, chilli, lemon or basil. A finishing oil to lift any dish.
Black Seed Oil: Pure, cold-pressed nigella sativa, treasured for generations, and a sunnah food.
Why It's Different
1. Polyphenol-rich: 400+ mg/kg.
Polyphenols are the natural compounds that give great olive oil its peppery finish and mark it out as genuinely superior, ours sits well above the EU threshold of 250.
2. Cold-pressed.
Pressed from hand-picked Palestinian olives, never blended or refined.
3. Traceable to the grove.
Bought directly from Palestinian farmers, with 50% of our profits given back every year.
4. Exceptional taste.
We listen to our customers, and since we started stocking this olive oil, we've had raving reviews, check our trustpilot to read them for yourself.
Palestinian Olive Oil Products
Picked from ancient groves across Jenin, Palestine, our extra virgin and virgin olive oil embodies Palestinian tradition, resilience, and craftsmanship. Cold-pressed within hours of picking for unmatched freshness and rich notes.
Olive oil is a versatile and delicious ingredient that has been used for thousands of years in Mediterranean cuisine. It offers a variety of health benefits, including lower cholesterol levels and reduced risk of heart disease, as well as containing antioxidants and anti-inflammatory compounds.
Explore The Surprising Health Benefits of Olive Oil here. Also, discover how you can elevate Your Dishes with Palestinian Olive Oil
FAQ
What makes Palestinian Olive Oil so special?
Palestine's climate and ancient groves produce olives with an exceptional depth of flavour. Ours is cold-pressed from hand-picked fruit and is naturally high in polyphenols (400+ mg/kg), the mark of a superior oil.
What's the difference between your oils?
Extra virgin is your all-rounder for cooking and drizzling. Infused oils (garlic, chilli, lemon, basil) are for finishing and flavour. Black seed oil is a pure, traditional oil.
How should I store my olive oil?
Keep it in a cool, dark place, away from heat and direct light, with the cap sealed. Use within a few months of opening for the freshest flavour.
Is it really extra virgin and cold-pressed?
Yes! Pressed withing hours of picking without heat or chemicals, so all the flavour and polyphenols are preserved.