Reviews
choosing your oil
Which size?
250ml: To try it, or for drizzling.
500ml: The everyday kitchen bottle.
1 litre: For keen cooks.
4 & 5 litres: Best for families and big kitchens, and the best value per litre.
what does 400+mg/kg mean?
Grade = quality
This is our Premium and Classic
Premium = grade 1, the finest, tastiest dates
Classic = grade 2, same great taste, more natural variations in skin
For more see previous tab 'Premium vs Classic'
extra virgin or infused?
Genuine, grade 1, fresh
Extra virgin is your all-rounder. Our infused oils (garlic, chilli, lemon, basil) are best for finishing a dish.
The full story
Olives from jenin
Olive oil is one of Palestine's most vital exports, and the harvest is a family and spiritual season across the country. In the hills around Jenin, farmers pick fully ripe olives using methods passed down through generations, caring for trees that have fed their families for centuries. Buying their oil directly and fairly helps them keep tending their land. Use it everywhere: drizzled over bread, hummus or labneh, in dressings, and in everyday cooking.
