Olive oil Journey
A Story Of Tradition And Life
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“If the olive trees knew the hands that planted them, their oil would become tears”.
-Mahmoud Darwish (Famous Palestinian Poet)
Olive tree is more than just a plant; it is a treasure that farmers rely on for a steady income. Its fruit, the olive, produces oil cherished not only for its health benefits but for its role in Palestinian identity.
Harvest to Production
The olive harvest season is a time of hard work and devotion. Farmers prepare by plowing the land, pruning the trees, and weeding the fields. Each step in the process, from harvest to oil extraction, requires great care to ensure the highest quality that Palestinian olive oil is known for worldwide. Once harvested, the olives make their way to the press, where tradition meets technique in the process of extraction. After the first pressing, the remaining olive paste is pressed again, yielding oil that finds its way to factories. This ancient process is not just about oil; it’s about sustenance, culture, and the continuity of life.
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